expert in sous vide cooking and nonlinear waves

Contact Information

E-mail: Douglas.Baldwin (at) Colorado.EDU
I usually respond to sous vide and food science related emails in a few weeks, but interesting or complex questions may take me a month or more to find the time to answer. I try to respond to nonlinear wave related emails within a few weeks.



Awards and Honors

Professional Activities and Service

Referee Work for Journals

Here, EF is the percentile. I rarely review papers for journals with a EF below 70%.

Professional Organizations

Boards of Directors