Dr. Douglas Baldwin
expert in sous vide cooking and applied mathematics

Contact Information

E-mail: Douglas.Baldwin (at) Colorado.EDU
I usually respond to sous vide and food science related emails in a few weeks, but interesting or complex questions may take me a month or more to find the time to answer. I try to respond to nonlinear wave related emails within a few weeks.


Awards and Honors

Professional Activities and Service

Referee Work for Journals

(EF is the Eigenfactor.org percentile. I rarely review papers for journals with a EF below 70%.)

Professional Organizations

Boards of Directors