DouglasBaldwin.com
expert in sous vide cooking and applied mathematics

Sous Vide Cooking

Cookbook

My cookbook, Sous Vide for the Home Cook, came out in 2010.

Review Article

Guide

I posted my guide in 2008. Many consider it the definitive free reference on sous vide cooking.

Chapters:

Translations:

Podcast

Interview with Darrin Wilson for his Fire & Water Cooking podcast. April 4, 2021

In other publications:

Two chapters submitted for the CRC Press’ Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications (2021):
Heat Transfer in Meat (PDF) and Sous Vide Cooking (PDF)

Nonlinear Waves

I've been researching nonlinear waves since I was a college freshman in 2000.

Nonlinear Ocean Waves

Dispersive Shock Waves

Integrability

Special Solutions